a handmade life
I cook nearly every night. I do not particularly like leftovers, and if it were economically and environmentally responsible then I would have a freshly cooked meal every time I eat. When I do heat up leftovers, I often do not use the microwave. When I reheat food on the stove-top I like to incorporate …
I have always wanted to catch and prepare my own fish. Well, I am now half of the way to achieving this dream of mine. I did not catch the snappers, but I gutted, scaled, and cleaned them. Thank you, YouTube! The internet is the elders of our society. That's a metaphor. The first step …
I am an amateur forager... wait, that's giving myself too much credit. I am an aspiring forager. I read books and a lot of online material about the topic. I'm proud to say that I've picked some wild stuff (shown above, mustard greens). I am lucky, though, because the area in which I live is …
From Hadria 